We are a small family farm located in the beautiful Pioneer Valley in Western Massachusetts.
At Wells Tavern Farm, we believe in the value of heritage; most of the breeds of animals we raise are of the old-time genetics, and we grass feed and rotationally pasture our beef. The other animals on our farm frolic in the outside in natural settings, and are supplimented with additive free and byproduct free grain.
What do we raise? Currently we offer fresh Lilac Turkeys for Thanksgiving, and feature grass-fed Belted Galloways, and milking Jersey cows. We love our heritage floppy eared Gloucestershire Old Spots Pigs alongside the heritage red bodied Tamworths, and Large Black.Red wattle cross pigs.
What is a farm without chickens? Our favorite breeds this year are the Light Brahmas, and Buff Orpingtons. We also have mild mannered Black Australorps, the egg laying machines - the Rhode Island Red, and the blue egger Ameraucana Chickens. Out in the rear fowl pasture, we have ducks, including the heritage Silver Appleyard, and heritage Pilgrim Geese.
Most of the animals on our farm have been hatched or born here, and raised with love and attention provided daily from our family. We invite you to share in the bounty from our farm!
Listen below to my audio explaination about why we do what we do at the farm.
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for updates on farm products and Wells Tavern Farm farmer and life notes.
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